COLD SEAFOOD APPETIZERS

KAVIARI “BAERI” CAVIAR(30g) 150.00
traditional accompaniments, buckwheat blini GFA DFA IMP

FRESHLY SHUCKED OYSTERS: 1/2 DOZ / DOZ
NATURAL ~ sauce mignonette and lemon GF DF AUS 41.00/ 82.00
BAKED OYSTERS ~ maple-cured bacon and leek jam GF DF AUS 46.00/92.00

PRAWN COCKTAIL 45.00
romaine lettuce, house cocktail sauce and lemon GF DF

COLD SEAFOOD PLATTER 150.00
Moreton Bay bug, prawns, oysters, scallop tartare, cocktail sauce, mignonette (for 2) GF DF

APPETIZERS

BONE MARROW 34.00
herb and porcini crust, house baked focaccia GFA

CRAB CAKE 30.00
blue swimmer crab, Old Bay Spice mayonnaise DF IMP

HERB CRUSTED SCALLOPS 36.00
Hokkaido scallops, panko crumb, herb and parmesan butter GFA DFA IMP

CONFIT SHALLOT TARTLET 26.00
confit shallots, orange marmalade, puff pastry, toasted blue cheese DFA, V, VEA

SIGNATURE THICK-CUT BACON (150g)  19.00
maple-cured belly bacon rasher GF DF

FLASH FRIED SQUID 28.00
garlic, lime and dill marinade, sauce gribiche GFA IMP

CLAM LINGUINE  36.00
diamond shell clams, garlic, chilli, butter sauce DFA AUS

PIEROGI 4pcs 26.00
potato and cheese-filled dumplings, pan-fried, brown butter and malted onions V

TWICE-BAKED SOUFFLÉ 29.00
chèvre, gruyére and cream V

DRY-AGED BEEF TARTARE 36.00
cornichons, capers, shallot, cured egg yolk, baguette GFA DF

FRENCH ONION SOUP 26.00
slow caramelized onion, madeira, veal broth, gruyere crostini GFA DFA

HOUSE SPECIALITY

Signature Porterhouse - Prime Australian Grain-Fed Beef
Dry-Aged And Cut In-House
M.P. per person*

MAINS

300g NEW YORK STRIP GF DFA 69.00

200g EYE FILLET GF DF 66.00

MUSHROOM AND TRUFFLE RAVIOLI 39.00
spinach, pine nuts, macadamia DFA V VEA

GOORALIE PORK 49.00
free-range tenderloin wrapped in jamon, savoury apple puree, sage butter GF, DFA

PAN-SEARED CHICKEN  49.00
roasted carrot romesco, jus GF DFA

LAMB RACK  59.00
pulled lamb pommes anna, minted pea, jus GF DF

BAKED MARKET FISH  MP
herb crust, parsnip purée, butter pan sauce GFA AUS

SIDES

CREAMED SPINACH GF V 18.00

BRUSSELS SPROUTS  18.00
lardons, sweet mustard dressing GF DFA VA VEA

TOASTED CAULIFLOWER 18.00
pomegranate, green chilli, burnt sour cream
GF DFA V VEA

ROASTED BUTTERNUT  18.00
hot honey vinaigrette, candied pistachios
GF DF VE

SALADS

WALTER’S CHOPPED SALAD  24.00
macadamia nuts, soppressa, provolone, red onion, tomato, oregano dressing GF DFA VEA

VINEGAR SALAD 15.00
tomato, cucumber, red onion, basil and red wine vinaigrette GF DF VE

PANZANELLA SALAD DFA 20.00
sourdough croutons, heirloom tomato, buffalo mozzarella, charred capsicum GFA DFA V VEA

GREEN LEAF SALAD 12.00
Oregano dressing GF DF VE

POTATOES

FRENCH FRIES GF DF VE 12.00

MASHED POTATO GF V 18.00
cultured butter

GRANDAD’S POTATOES  18.00
baby potatoes, stout and wholegrain mustard jam, scallion GFA DF VE

IMPERIAL HASSELBACK POTATO  32.00
caviar confetti, crème fraîche, smoked salt
GF DFA MIX

DESSERT

SALTED CHOCOLATE PIE  single origin dark chocolate mousse, Graham cracker V 20.00

NEW YORK CHEESECAKE V 18.00

STICKY DATE PUDDING Bourbon caramel sauce V  18.00

WARM PECAN PIE V 18.00

KEY LIME PIE V 18.00

BANOFFEE MILLE‑FEUILLE vanilla custard cream, toffee chocolate, banana V 20.00

APPLE STRUDELclassic apple and currant filling, flaky pastry V 18.00

PEAR PANNA COTTA  red wine poached pear infused panna cotta, gingernut crumble GF DF VE 18.00

ICE CREAMS AND SORBETS (3 SCOOPS)  15.00
vanilla bean, dark chocolate, pistachio, mango, or strawberry GF DFA V VEA

CHEESE PLATE - HARD, SOFT, & BLUE  ONE 23.00 | TWO 29.00 | THREE 34.00
market selection of Australian and imported cheeses served with classic accompaniments GFA

V - Vegetarian VE - Vegan GF - Gluten Free A - Available

Seafood origin is declared in line with Australian AIM requirements:
Aus - Australian Imp - Imported Mix - Mixed origin