Christmas lunch menu from Walter's Steakhouse featuring seafood platter, signature portershouse, roasted turkey, side dishes including roasted potatoes and broccoli, and desserts including pavlova and chocolate panforte, with festive holly decoration.
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A WALTER’S CHRISTMAS

Celebrate Christmas Day the Walter’s way with an indulgent lunch designed for gathering, sharing and creating lasting memories.

This festive feast begins with an abundant cold seafood platter featuring natural oysters, king prawns, scampi, kingfish ceviche and beetroot-cured salmon lox, accompanied by a selection of classic sauces and condiments.

For the main event, enjoy Walter’s signature porterhouse alongside roasted turkey breast ballotine with hazelnut stuffing and cranberry jus — a celebration of both steakhouse tradition and festive favourites. The experience is complemented by a selection of generous sides, including garlic and thyme roasted potatoes, charred baby broccoli with aglio e olio, and our signature creamed spinach.

To finish, indulge in a tropical Queensland pavlova and chocolate-covered panforte, bringing a sweet conclusion to an unforgettable Christmas celebration.

Whether you're continuing a family tradition or starting a new one, gather around the table and enjoy a relaxed, elegant Christmas Day lunch in the timeless surrounds of Walter’s Steakhouse.

Christmas Day | Friday 25 December | $285pp
Bookings essential
Limited seating available