This June, Walter’s Wine Bar is serving up a little Burgundy indulgence.

Introducing Burg-Endy — our dry-aged cheeseburger and chips paired with your choice of a beautifully matched French pour. Choose between a silky Bourgogne Pinot Noir or a crisp Petit Chablis, and settle into long lunches done properly.

Available daily from 11:30am–3:00pm throughout Dine BNE.
$50 per person.